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KMID : 0380619900220010066
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Korean Journal of Food Science and Technology
1990 Volume.22 No. 1 p.66 ~ p.70
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Viscosities of Ternary Mixtures of Sucrose - Sodium Chloride - Water
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Abstract
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Correlations have been developed for estimating the viscosities of ternary mixtures of sucrose sodium chloride-water over a temperature range of 10-40℃ and a concentration range of 1.0064-5.7037 molality sodium chloride and 0.3436-2.5966 molality sucrose. The viscosity data of sodium chloride and sucrose solutions have been fitted very well utilizing proposed polynomial equation, respectively and the temperature dependence analysis for sodium chloride and sucrose solutions showed that 1/T dependence is accurate. The experimental viscosity data for surose-sodium chloride-water mixtures were fitted to a five parameter polynomial with a goodness of fit approximating experimental error and it seems that there is no significant interaction between sodium chloride and surose solutions.
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